Designed for the marination of both whole and partial chickens.
Optimization of the final product based on improved brine distribution, avoiding the formation of deposits and improving yield by reducing post-marination waste in fresh products and thawing in frozen products.
More than 3 million points of injection per hour.

- Maximum advancing injection volume: 5000 cc
- Number of needles: 104
- Belt advancing speed: Adjustable mm a mm
- Maximum advancing speed: 80 mm
- Belt width: 615 mm
- Production: 5000kg according to %.