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OGALSA

OGALSA

Appears on the market in 1984 with a very clear and defined objective, SPECIALIZATION. From the first time apply all the knowledge and experience of its technicians to get injectors can meet any need.

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I+D

I+D - INJECTION

INJECTION

It aims to introduce the pieces of meat in the amount of brine required. At this point the meat absorbs the brine, simply, it is placed between the muscle fibers.

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